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BRAND NEW RANGE OF EXOTIC KETCHUPS TO BE LAUNCHED IN APRIL. OUT OF STOCK Dulcet Cuisine Gourmet Peppery Moroccan Ketchup 397g Using a blend of fine Moroccan spices, this ketchup is perfect for capturing the flavours of Morocco with cinnamon, ginger and cayenne. This is delicious with chicken, lamb, cous cous, burgers, eggs, steak and grilled vegetables. It contains no artificial flavourings, colourings and preservatives. It is all natural, vegetarian, contain no genetically modified ingredients and is wheat and gluten free. This product was one of only twelve products from the IFE selected by top Michelin star chef Simon Hulstone to be reviewed in the Caterer and Hotelkeeper magazine. He said: "I tried the Peppery Moroccan Ketchup, which was fantastic, and a brilliant alternative to classic tomato ketchup. The spices are great and the sauce would work wonders on a decent burger." Ingredients: water, tomato puree, orange juice, apple cider vinegar, pure cane sugar, spices, sea salt, garlic, cayenne, ginger and cinnamon. Dulcet Cuisine, based in Oregon, USA, was created in the summer of 2004 by Pam Kraemer, whose passion for deliciousness fuels a simple philosophy: "create the finest, most flavourful epicurean products available using only 100% natural ingredients while being kind to the earth". The result is Dulcet's unparalleled line of award-winning dressings, sauces, marinades, ketchups, mustards, cooking spices and rubs that bring the excitement of international gourmet flavours to home cooking. |
