This subtle mélange of quality Mediterranean spices reflect the diverse historic culture and culinary influences of North Africa. With just a hint of saffron and a cinnamon finish, this spice blend produces the perfect balance between savoury and sweet. It can be rubbed on to your favorite cut of meat, poultry or seafood or added to your favourite Moroccan recipe. A lamb stew recipe is on the package. Dulcet Cuisine Moroccan Cooking Spice & Rub was the Silver Finalist in the Outstanding Cooking Spice Category at the NASFT Fancy Food Show, New York, 2006. The spices come wrapped in an antique-style map of the world and make a lovely gift.

Dulcet Cuisine's philosophy is to use only 100% natural ingredients while being kind to the earth. Their products contain no artificial flavourings, colourings and preservatives. They are all natural, vegetarian, contain no genetically modified ingredients and are wheat and gluten free. Dulcet Cuisine's products are imported from Oregon, USA

All natural ingredients: Pure cane sugar, sea salt, paprika, garlic, ginger, cinnamon, cumin, spices, cayenne