Dulcet Cuisine have blended traditional Creole spices with organic stone-ground mustard to create a festival of flavours that injects just the right amount of spice. It is the perfect complement to grilled meats and sausage; spicy but not too hot. This mustard was a Silver Finalist in the Outstanding Condiment Category at the NASFT Fancy Food Show, New York, 2007.

Dulcet Cuisine's philosophy is to use only 100% natural ingredients while being kind to the earth. Their products contain no artificial flavourings, colourings and preservatives. They are all natural, vegetarian, contain no genetically modified ingredients and are wheat and gluten free. Dulcet Cuisine's products are imported from Oregon, USA

All natural ingredients: Organic stone-ground mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), pure cane sugar, water, sea salt, garlic, onion, paprka, spices, black pepper and thyme.