Soy Vay is a small family-run company and its emphasis is on quality and taste. All the products contain only natural ingredients, such as fresh garlic, ginger, toasted sesame seeds and organic expeller-pressed soy oil and sesame oil. Soy Vay do not use any artificial flavourings or preservatives in their products. The products contain non-genetically modified ingredients. They also have an extra-long shelf life and once opened, can be stored in the fridge for up to 12 months or until the end of their shelf life.

Garlic Valley Farms Garlic Juice

Garlic Valley Farms, based in California, USA, has packed the juice of over 150 cloves of garlic into every bottle of garlic juice to give you over 1,200 sprays; eight sprays being roughly equivalent to one clove of garlic. The juice is made right on the farm where the garlic cloves are grown for a farm-fresh flavour. It is all natural, kosher and not genetically modified, with a long shelf-life, even once opened.

There are two products that Garlic Valley Farms produce: Cold Pressed Garlic Juice and Roasted Garlic Juice. Both products are very versatile, easy to use and a great alternative to chopping up garlic cloves.

Dulcet Cuisine

This range of award-winning all-natural sauces, marinades, mustards, cooking spices and rubs comes from Oregon, USA. Dulcet Cuisine was created in the summer of 2004 by Pam Kraemer, whose passion for deliciousness fuels a simple philosophy: “create the finest, most flavourful epicurean products available using only 100% natural ingredients while being kind to the earth”. The result is Dulcet's unparalleled line of dressings, sauces, marinades, mustards, cooking spices and rubs that bring the excitement of international gourmet flavours to home cooking.