SOY VAY AND GARLIC JUICES NOW AVAILABLE IN WAITROSE - KOSHER SECTION We are delighted to announce that Soy Vay Veri Veri Teriyaki, Soy Vay Wasabiyaki (known now as Soy Vay Wasabi Teriyaki) and Soy Vay Chinese Marinade (known now as Soy Vay Hoisin Garlic Asian Glaze and Marinade) are now available in a range of Waitrose stores across the country in the KOSHER section. Also available are Garlic Valley Farms Cold Pressed Garlic Juice and Roasted Garlic Juice. Special Offer For any customer who buys two or more products from Waitrose, please send your receipt to The Amazing Food Company Ltd, 483 Green Lanes, London, N13 4BS or scan it in and email it to customerservices@amazingfoodcompany.com and we will send you a free product from our range. List of Waitrose stores stocking Soy Vay products and garlic juices. YOU WILL FIND THEM IN THE KOSHER SECTION: Barnet Beaconsfield Beckenham Bloomsbury Brent Cross Brighton Bromley South Buckhurst Hill Canary Wharf Cobham Edgware Road Enfield Finchley Foodhall Bluewater Foodhall Oxford Street Fulham Harrow Weald Holloway Road John Barnes Marylebone Mill Hill Northwood Rickmansworth Sheffield South Harrow South Woodford Southend Temple Fortune West Ealing Westfield MOROCCAN MUSTARD IS AWARDED THREE STARS IN GREAT TASTE AWARDS 2009
WE ARE DELIGHTED TO ANNOUNCE THAT DULCET CUISINE'S MOROCCAN MUSTARD IS A GREAT TASTE AWARD-WINNER 2009 WITH THREE GOLD STARS, THE HIGHEST LEVEL OF AWARD, RECOGNISED AS THE DEFINITIVE INDEPENDENT ACCREDITATION OF QUALITY. OUT OF THE 4,873 PRODUCTS ENTERED, ONLY 639 ACHIEVED A 1 STAR, 308 A TWO STAR AND ONLY 83 THREE-STAR GOLDS WERE AWARDED. Products in John Lewis Foodhalls
From 22nd June 2009, our whole range of products will be available in John Lewis Foodhall Oxford Street and in the brand new John Lewis Foodhall Bluewater from around August time. We will be doing plenty of tastings there, so go along and try the rest of our range. Garlic Juice wins Fresh Ideas Innovation Award - March 2009
We are delighted to have won one of the ten Fresh Ideas awards for our Garlic Valley Farms Cold Pressed Garlic Juice. These are the IFE’s own Innovation Awards highlighting the most innovative products available on the exhibition floor. These products are selected by a panel of high profile judges. NEW DULCET CUISINE KETCHUPS LAUNCH We are delighted to be launching Dulcet Cuisine's brand new range of exotic ketchups, Moroccan Ketchup, Mild Curry Ketchup and Orange & Chile Ketchup at the IFE. These versatile and delicious ketchups add an exotic twist to everyday meals and can be used on your favourite foods from hamburgers, chicken, ribs, pork and steak to vegetables and fries. The Moroccan Ketchup is one of only 12 products from the IFE to be selected and reviewed in Caterer & Hotelkeeper magazine by top Michelin star chef Simon Hulstone. To see the review in the IFE Exhibition Highlights section of the Caterer & Hotelkeeper magazine website, go to http://www.caterersearch.com/Articles/2009/02/27/326441/ife09-exhibition-highlights.html You can view more information about our exciting new range at http://www.ifeproductsearch.com/index.php5?id=1159774&highlight=marinades&fid=542&offset=0&Action=showProduct
BENEFITS OF REGISTERING ON OUR WEBSITE By registering on the home page of our website, you will receive a free bottle of teriyaki marinade as well as receiving recipes, reviews and exclusive special offers. OUR WHOLE RANGE OF PRODUCTS IS CURRENTLY DISCOUNTED BY 20 TO 25% UNTIL THE END OF FEBRUARY Help beat the credit crunch by having yummy meals at home and eating out less with our delicious and easy-to-use range. International Food and Drink Event We are delighted to be exhibiting at the Excel Centre, Docklands, stand no N1136, from 15th to 18th March 2009 , and there will, of course, be tastings on our stand all day. Trade customers can register for a free ticket at http://www.ife.co.uk/amazingfood TOP CHEF SELECTS DULCET CUISINE CURRY MUSTARD Our Dulcet Cuisine's Madras Curry Mustard has been selected by Glynn Purnell, a leading light on the UK's culinary scene, running Michelin-starred restaurant Purnell's in Birmingham, to feature in a Speciality & Fine Food Fair preview in Caterer & Hotelkeeper magazine at the end of August. Glynn was recently one of the winning chefs on BBC1's Great British Menu and Purnell's has just received Restaurant of the Year at the Craft Guild of Chef's Awards. To see the review in the "BUY IT" section of the Caterer & Hotelkeeper magazine website, go to http://www.caterersearch.com/Articles/2008/08/28/323131/the-speciality-fine-food-fair-2008.html PRODUCT REVIEWS We are delighted that renowned foodie website http://www.ilovemygrub.com/ has reviewed three of our products, our original and most popular product, Soy Vay Veri Veri Teriyaki, from our Soy Vay range of marinades http://www.ilovemygrub.com/products/2008/veri-veri-teriyaki.html, our very popular Teriyaki marinade with wasabi, Wasabiyaki, http://www.ilovemygrub.com/products/2008/wasabiyaki.html and Dulcet Cuisine Moroccan Mustard from our newly launched range of Dulcet Cusine products, www.ilovemygrub.com/products/2008/dulcet-moroccan-mustard.html
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