These reviews are currently appearing on http://www.ilovemygrub.com Veri Veri Teriyaki  You know before you even taste this that it's going to be good. Once the screw top is off the bottle, the scent of garlic, ginger and sesame oil hits you and sends the immediate thought to your brain that you must get marinating. Use this lush sauce to marinate chicken, salmon, beef, veggies - anything you can get your hands on. It's tempting to say ‘just use to marinate a stainless steel spoon' because that would mean no absorption would take place, and you'd just have to lick the whole damn lot off yourself and marinate your tongue. But that would be foolish. Marinating stainless steel is so yesterday. This bottle of moreish marinade comes courtesy of those people at the Amazing Food Company - who have their tongues on the pulse of the international food scene and import a huge range of lovely things from around the globe into the UK. Amazing. Dulcet Moroccan mustard 
The Amazing Food Company is hell bent on bringing superior culinary finds from around the globe to the rain-drenched island that is Blighty. If you frequently look inside your fridge and find yourself as depressed with its contents as the weather outside, then a scoop of Dulcet's Moroccan mustard might help to alleviate your gloomy disposition. Imported (bizarrely from the USA), but tasting of a land full of spice, the Amazing Food Company have put us Brits in contact with a jar full of this Moroccan mustard, which lends itself perfectly to a rasher of maple cured bacon. Its spiciness and honeyed flavour also make it a prime ingredient for those barbequed, marinated moments. Try it out as part of a marinade with lamb kebabs, or just let it jazz up the condiments section of your fridge, and use regularly to spice up your sausages and burgers. "Epicurean epiphanies for everyday" says the strap line on the jar - see it is possible to add a bit of colour to the hum drum contents of a fridge. |
