Michelin-star chef Glynn Purnell's pick of products at the Speciality & Fine Food Fair 2008, including Dulcet Cuisine Madras Curry Mustard, as featured in Caterer & Hotelkeeper magazine
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Chef's comments: "I like the idea behind this Madras Curry Mustard - it's a little bit unusual. The mustard is very smooth, and has a beautiful colour and a nice curry aroma. Men in particular will love this - on a good, rare steak or with some thickly sliced gammon in a sandwich."
